Welcome to,"Dre’s Place BBQ LLC".
DRE'S STORY
Dre Bulluck, originally from North Carolina, moved from Buffalo, New York at a young age. His wife, Patricia Bulluck, was born in Memphis, TN, raised in Akron, OH, and moved to Georgia at 33 years of age, where fate brought them together. Since then, life has been filled with adventures and a shared passion for great food. Their love for cooking has been a constant in their lives, and Dre, in particular, has always been drawn to the rich traditions of Eastern North Carolina-style BBQ. Growing up, his father introduced him to the craft, and Dre has been perfecting it ever since.
My love for cooking started early, deeply influenced by my father’s passion for barbecue. He taught me the importance of using quality ingredients, paying attention to every detail, and the joy of bringing people together around a great meal. In 1983, I earned my culinary degree from The Marriott Institute, where I developed the skills and discipline to take my cooking to the next level. But even with all the formal training, barbecue has always been where my heart lies.
So, what makes Eastern North Carolina barbecue stand out? It’s all about simplicity, tradition, and letting the meat speak for itself. Known for its tangy, vinegar-based sauce and whole-hog preparation, this style of barbecue is a true labor of love. At Dre’s Place BBQ, we slow-cook our meats with the utmost care, then chop or pull them into delicious, mouthwatering dishes. While many cook meat over heat, few truly understand the art of real barbecue. But after over 25 years of perfecting my craft, I can confidently say that I’ve mastered it.
“AS THE ROTISSERIE TURNS”
What Makes Dre’s Place BBQ Special?
(Our Sauce)
Eastern-style barbecue features a thin, vinegar-based sauce with no tomato—tangy, bold, and designed to enhance the natural flavors of the meat. For those who prefer a sweeter kick.
(Our Meats)
We stick to tradition by using the whole hog for our barbecue, but we also offer a range of smoked delights, including:
- Chopped pork
- Jumbo turkey legs
- The best brisket
- Fall-off-the-bone ribs
(Preparation)
Every piece of meat is slow-cooked with patience and precision, then either chopped or pulled for the perfect texture and flavor.
(Ingredients)
We use only the freshest, locally sourced ingredients, including hand-picked peppers, fresh vegetables, and occasionally a touch of crushed red pepper for a kick.
(Taste)
Our barbecue is tangy and bold, highlighting the smoky flavor of the meat. Every bite is a celebration of true Eastern North Carolina barbecue.
At ,"Dre’s Place BBQ LLC", we’re proud to serve authentic North Carolina-style barbecue made with love, passion, and a commitment to quality. Whether you’re stopping by for a quick bite or catering your next event, we promise you’ll leave with a full belly and a smile.
THE MISSION
At," Dre’s Place BBQ", we believe that great barbecue isn’t just food ,it’s a labor of love and a celebration of tradition. Founded with a passion for authentic flavor and bringing people together, our mission is to serve the best smoked meats and homemade sides you’ll ever taste.
Every dish at,"Dre’s Place BBQ" reflects our dedication to quality, from the slow-smoked pork and brisket to our tangy vinegar-based sauces and freshly prepared sides. Whether you’re stopping by for a quick bite, catering a special event, or just craving the comfort of true North Carolina-style barbecue, you’ll always feel like family here.
Community Engagement & Accomplishments
SMOKED TURKEY LEGS AND MORE BBQ!
Dre's Place BBQ with Big Red at Food Truck Wars
FRANCHISE OPPORTUNITY COMING SOON
CONTACT US TO BECOME A .”DRE’S PLACE BBQ“ FRANCHISEE.